ripe for the taking

Get in on whatever you can. Give it some gas. Do what makes you feel good.

Recently, I stepped back from teaching college. That, coupled with sobriety, has helped me reach levels of productivity and relaxation that I haven’t experienced in many years.

I have improved my office space in the basement.  Having a comfortable space with meaning facilitates good vibes.

I’ve been working on a shorty story collection and a poetry book, as well as journaling most days. And, of course, there is this. The blogging. Mostly, I think I do this to help clear my head. Regain focus. Get the garbage out so I can keep moving forward.

I’ve been stretching. Sounds weird, I know. It’s not yoga. It’s not intense, nor is there a particular routine that I adhere to. All I know is that stretching in the morning and at intervals throughout the day relieves tension, gets the blood pumping, and is a great way to quickly feel refreshed. Fascinating how something so simple can make a positive impact.

That’s what it’s about though. The simple things. Unfortunately, I wasn’t able to enjoy the simple things. I thought I was enjoying them, but it wasn’t until I got right with myself that I realized there is an abundance of beautiful simplicity throughout any given day.

Playing soccer with the dog. Listening to my kids talk about whatever it is they are willing to talk about. Watching my wife do anything—eat, sleep, brush teeth, walk alongside me in the store, down the sidewalk, on a trail. The pile of sunflower seed shells that sits beneath the fat black squirrel that’s always perched on the feeder. Shimmering snowflakes. Chickadees and doves. The creaks of this old house. Tasting an orange. Crunching into a crisp apple. Warm coffee…always, warm coffee.

And this. Whatever it is. The channeling of thought and feeling from heart and gut to head and then to fingers. It’s always been my way of learning, seeing, and relating. I doubt that will ever change. And it’s exciting. Especially now, when so much of the world—this life—has opened, and is ripe for the taking.

~ KJ

One response to “ripe for the taking”

  1. Looking forward to your short stories. Just started Pilgrim’s Bay. I live in Australia but am from Grand Rapids. Your writing takes me back home in these horrible days of travel bans and lockdowns. Be well.

    Liked by 1 person

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